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Wine Tasting & Lunch in Marsala
The far end of Western Sicily is also renowned for the production of some of the best wines on the island, thanks to the use of native grape varieties such as Grillo, Inzolia, Catarratto and Nero d'Avola, which mature exposed to the warm breeze that blows from the Sahara. Therefore, the fundamental part of a food and wine journey in the Marsala area will be a visit to a family winery, with a production of native varieties that is a not-to-be-missed gem. Here, we will have a light lunch with the traditional dishes from the region, paired with the main wines produced in the local area.