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Rhodes for Foodies
Your driver will pick you up from your hotel to start your day of discovering the flavors of Rhodes. Greece is a haven for food lovers, and its cuisine is deeply rooted in the culture and daily life of its people. Rhodes, with its long history of various invaders and settlers, has developed a unique and delicious culinary heritage. This tour will give you a chance to experience that history through the local food. Begin with a visit to a village home in Salakos, where you’ll learn how to prepare giaprakia, the famous stuffed vine leaves of Rhodes. After making your own, enjoy tasting them along with other local delicacies in the garden. Next, visit the Bee Museum and the nearby Melissokomiki to discover the significance of Greek honey, followed by a tasting session. Then, head to a traditional kafeneion for a serving of ouzo and meze, and enjoy a cup of Greek coffee with dessert. Leave room for lunch as you’ll dine at one of the island's top restaurants, Paragka in the village of Apollona. Known for its authentic Greek food and warm hospitality, this stop will be a highlight of the day.