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Mezcal & Tacos Afternoon Experience
Spend the morning at your own pace in Mexico City, with time to enjoy the city’s many museums, parks, and neighborhoods. By late afternoon, join a shared tour designed around two of Mexico’s most distinctive traditions: tacos and mezcal. Tacos are often regarded as the country’s most iconic dish, and their versatility reflects the diversity of regional cooking. Whether prepared with corn or flour tortillas, filled with pork, fish, beef, or vegetables, and served with or without cheese, tacos remain a staple of everyday life. On this tour, you will visit well-known taquerias in Mexico City that serve both traditional and classic versions, offering a chance to taste the variety that has made this dish an essential part of Mexican food culture. Alongside the food, the experience introduces mezcal, one of Mexico’s most traditional drinks. Guided by a mezcal expert, you will learn about its origins and production while sampling selections that range from smoky to sweet, with floral and herbal notes. This tasting highlights the cultural significance of mezcal, which has been produced in Mexico for centuries. The combination of tacos and mezcal offers a relaxed yet meaningful way to connect with the flavors and traditions of Mexico City.