Your Travel Experience with Finest Journeys
Local Food Making Experience
Yala National Park, the most popular in Sri Lanka, spans nearly 1000 square kilometers in the Southern Province, divided into five blocks, with Tissamaharama as the main access point. Notable for its dry season, especially in September and October, the park showcases diverse ecosystems like moist monsoon forests, grasslands, plains, rocky outcrops, lakes, beaches, and wetlands. In the evening, embark on a Buffalo Curd Making Experience by cycling to a rural village. Explore the secrets of crafting authentic buffalo milk curd with locals, participating in the process, and savoring the freshly made curd with sweet kithul treacle—an immersive cultural and culinary encounter amidst the natural wonders of Yala.