Your Travel Experience with Finest Journeys
Gastronomy in the Peloponnese
The journey begins with a scenic drive from Athens to the Peloponnese, with a short stop at the Corinth Canal. Here, the meeting point of the Aegean and Ionian Seas offers a striking view and a glimpse into the engineering marvel that connects mainland Greece with the Peloponnesian Peninsula. The first destination is a family-run olive grove in the renowned olive-producing region of Corinth. Strolling through the groves, there is an opportunity to learn about local olive varieties, with a special focus on the prized Manaki cultivar. At an open-air kiosk overlooking the landscape, a guided olive oil tasting introduces the distinct characteristics of different varieties, highlighting the flavors, aromas, and qualities that make Greek olive oil unique. Leaving the olive groves behind, the journey continues into the heart of Nemea, one of Greece’s most esteemed wine regions. At a charming wine restaurant, a carefully crafted meal awaits, thoughtfully paired with wines that showcase the depth and diversity of Nemea’s vineyards. The extensive wine list features selections from all 17 wine villages of the region, with a sommelier on hand to offer personalized recommendations, ensuring each pairing enhances the flavors of the local cuisine. Following this meal, a visit to a family-run wine estate offers insight into the region’s winemaking traditions. Walking through the vineyards and cellars, there is an opportunity to explore the process of grape cultivation, vinification, and aging. The experience concludes with a tasting of five estate wines, featuring the celebrated Agiorgitiko variety and premium blends that capture the essence of the Nemean terroir.