Your Travel Experience with Finest Journeys
In Kakheti, renowned for its wine production and legendary hospitality, we explore a landscape adorned with the snowy peaks of the Caucasus mountains and lush valleys. Immersing ourselves in the ancient Georgian winemaking process, we visit a local family to witness the creation of the traditional "Qvevri" clay vessel, understanding the essence that renders Georgian wine globally unique. Continuing our wine odyssey, we venture to a traditional cellar in Kondoli village, tasting the rare and exceptional "Zhghia" wine, derived from Kakheti's finest grapes. Indulging in a flavorful lunch at a wine factory, we experience Kakhetian cuisine and learn about rural life and feasting customs. Engage in crafting "Churchkhela" sweets before visiting another traditional cellar to savor Kvevri-produced wine, a UNESCO-recognized winemaking method. Returning to Tbilisi, our day concludes with an overnight stay at a hotel, featuring a culinary extravaganza with breakfast, lunch, and dinner. Notable wines include Zghia (red, dry), Rkatsiteli (amber, dry), and Saperavi (red, dry), accompanied by the mouthwatering dish of the day, Mtsvadi (Barbeque).