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Exploring the Caucasus Mountains and the Kakheti Region
Today's journey takes us through the captivating Kakheti region, renowned for its illustrious winemaking heritage and warm hospitality. Here, amidst the snowy peaks of the Caucasus and lush valleys, we delve into the ancient art of winemaking, beginning with a visit to a local family. Witness the meticulous process of crafting "Qvevri," traditional clay vessels, as our host passionately shares the secrets behind Georgia's globally acclaimed wines. Continuing our exploration, we venture to the village of Kondoli to discover a Georgian traditional wine cellar. Embrace the host's profound love for winemaking as we savor the unique "Zhghia" wine, derived from rare and exquisite Kakhetian grapes, exemplifying the region's finest quality. A delightful lunch awaits at a wine factory, treating us to authentic Kakhetian dishes and a barbecue, providing insights into Georgia's rural life and festive traditions. Engage in the craft of making Georgian sweets known as "Churchkhela," a hands-on experience to cherish. Our day culminates with another visit to a Georgian traditional wine cellar, showcasing wines produced using the UNESCO-listed Kvevri method—a testament to Georgia's rich winemaking heritage. As the day draws to a close, we journey back to Tbilisi, having savored the essence of Kakheti's wine culture and rural traditions.