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La Maison Arabe Cooking Class
The cooking class begins with an in-depth introduction to the role of cooking in Moroccan society, highlighting the diverse recipes created by Dadas (traditional female cooks) over the centuries for special events like weddings, religious holidays, and family celebrations. Next, you’ll explore some of the most iconic dishes, such as various tajines (stews commonly made with lamb or chicken), while learning about the foundational techniques of Moroccan cuisine, particularly the use of spices and herbs. The class will then take you to a nearby spice market and a communal bread oven, where local families gather to bake their bread.