Your Travel Experience with Finest Journeys
Dinner at Casa Coupage
Today is free to explore Buenos Aires at leisure, or simply enjoy the facilities of your hotel. In the evening you will be taken to Casa Coupage for a gastronomic journey through Argentina’s diverse regions. Each of the 7 courses highlights ingredients, flavors, and traditions from different parts of the country, paired with wines carefully selected from Argentina’s renowned vineyards. The sommelier guides the experience, providing background information regarding the specific terroir, variety of grape, and winemaker. While the menu evolves with the seasons, a sample seven-course menu might include:
- Northern Argentina - Salteña empanadas of knife-cut meat with fresh rocoto sauce Torrontes wine region of the Calchaquíes valleys Salta
- Buenos Aires Atlantic - Deconstructed Gramajo with Atlantic seafood, pea mousse, garlic and crispy potatoes. Chardonay wine region vineyards of Costa and Pampa
- San Juan - Humita in a gratin casserole with sheep provolone with sugar Merlot Wine Vineyards of La Consulta
- Mendoza - Tomatican, skirt Steak and crashed egg crispy quinoa Malbec Wine Viñedos Lujan de Cuyo
- Patagonia - Breased Patagonian lamb on fennel purée, carrot confit, grilled mushrooms. Pinot Noir Wine Neuquén Patagonia Argentina
- Patagonia - Trout, smashed colis, baby vegetables, baby leaves Sparkling wine from Patagonia Argentina
- Patagonia - Fresh red fruit cake with lavender cream
- Dessert wine and coffee