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Bahian Cookery Class
Foodies and budding chefs will love this local experience in Salvador, offering a tantalizing glimpse into the culture of a traditional community. Beginning at a local market with an expert chef, you will be responsible for bargaining and purchasing all of the ingredients needed for the dish, before returning to their private kitchen and begin the cooking! With the help of insider tips and guidance from your knowledgeable chef; mastering the delights of Bahian gastronomy will come throughout the tutorial, before sampling your own delicious creations for lunch. Moqueca is a much-loved staple of Brazilian cuisine, and is typical of the Bahian area. This beautiful stew of fresh salt water fish, coconut milk, tomatoes and coriander, showcases some of the many international influences in Brazilian food.